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Easy Leek & Potato Soup

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Submitted by smurphie53

Easy Leek and Potato Soup recipe

YIELD

2 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 2
EACH EACH LEEKS
sliced, white parts only *
½ 14.5
OUNCE ML/G BUTTER
6 ⅛ 6.1
OUNCES OZ POTATOES
1 large or 2 medium, chopped *
¾ 355
PINTS ML STOCK *
1
X BLACK PEPPER
and salt, to taste *

Directions

  1. Fry leeks until golden.

  2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for ½ hour.

  3. When cooked sieve or mash, and then season to taste using plenty of pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 41 74% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 85mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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