3,507 BARLEY FLAKES/5 recipes
Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.
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Everyone loves toasts with peanut butter, it's so quick and easy to make, and it's just good itself.
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