Recipe Sifter

Peanut Cookies recipe

These delicious veggie rolls are a taste sensation, made from pan fried aubergine/eggplant slices and filled with tasty vegetables and quinoa – this is a super easy vegetarian recipe that makes the perfect healthy lunch or starter.

These flapjacks are leaps and bounds better than any other I've tested. The key is the buttermilk which makes them thick and fluffy and adds just the right flavor.

A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.

Pop that popcorn with fresh garlic and dress with parmesan for a garlicky cheesy twist on a quick and easy healthy snack.

Kohl's Meatballs and Gravy recipe

This soup makes good use of those pesky leftover pieces of dried lasagna noodles you have after you've made your lasagna and they've been just sitting in their box in your pantry. Because this recipe has ingredients found in traditional lasagna, it really does taste like the real thing, only much easier to prepare. Serve with garlic toast.

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Martha's Pumpkin and White Bean Soup recipe

Meatless Monday Chili recipe

Rich, thick, crunchy chocolate chip cookies.

New Corn Chowder, Southern Style recipe

I made two pizzas today, but since my target audience does not much like mushrooms I only took a photo of this one.

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.

Skip the fake cheese slices and shred real cheese for a perfect gooey and crispy grilled cheese sandwich.