Pillsbury Plus Cherry Dream Squares
Yield
2 dozenPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 1 ¼ | cups |
rolled oats
|
|
| ½ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 1 | can |
cherry pie filling
|
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
|
|
| 296 | ml |
rolled oats
|
|
| 118 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 1 | can |
cherry pie filling
|
|
| 59 | ml |
brown sugar
firmly packed |
*
|
Directions
Heat oven to 350℉ (180℃).
Grease 13x9 pan. In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup rolled oats.
Mix until crumbly. Reserve 1 cup crumbs for topping.
To remaining crumbs, add 1 egg; mix until well blended.
Press into prepared pan. Pour cherry pie filling over crust, spread to cover.
To reserved crumbs, in large bowl, add remaining ¼ cup rolled oats, 2 tablespoon margarine, nuts and brown sugar.
Beat until thoroughly mixed.
Sprinkle over cherry mixture.
Bake at 350℉ (180℃). for 30 to 40 minutes or until golden brown.
Cool completely. Cut into small squares.
