Search
by Ingredient

Fresh Banana Rhubarb Pie

StarStarStarStarEmpty star

Submitted by Wendy Beland

YIELD

1 pie

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

½ 226.8
POUND G RHUBARB
fresh
3 3
MEDIUM MEDIUM BANANAS
1 237
CUP ML SUGAR
¼ 59
CUP ML ORANGE JUICE
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 15
TABLESPOON ML BUTTER
1 1
9INCH 9INCH PIE SHELL (9 INCH)
unbaked

Directions

Prepare pastry.

Slice rhubarb (should yield 3 cups).

Slice bananas (should yield 3 cups).

Combine ingredients except butter and crust.

Spread into pie crust.

Dot with butter.

Place crust on top.

Bake at 450 F for 15 minutes.

Reduce oven temperature to 350℉ (180℃) and bake for an additional 20 minutes or until browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 480 26% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 375mg 16%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 29%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe