Banana Fritters in Tempura Batter (With Honey Sauce)

Name: Banana Fritters in Tempura Batter (With Honey Sauce)
Yield: 6
Cuisine: Fusion
Ingredients: bananas; flour; vegetable oil; eggs; water; flour; baking soda; honey

Submitted by olive4u

Deep fried banana fritters with a sweet honey glazed.

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

EACH BANANAS

CUP ALL-PURPOSE FLOUR
for dredging bananas

X VEGETABLE OIL
for deep frying *

Batter

LARGE EGGS

CUP WATER
ice cold

CUP ALL-PURPOSE FLOUR
sifted with

TEASPOON BAKING SODA

X HONEY *

Directions

Method: Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F, 190 degrees celsius.

Mix up the batter ingredients with a whip until somewhat frothy. - Cut the bananas into 1 inch / 2½ cm chunks. Roll them around in the flour until lightly coated.

Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until they’re all done.

Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream.