YIELD
4 dozenPREP
25 minCOOK
8 minREADY
2 hrsIngredients
Directions
Cream butter andamp; sugars; beat in eggs one at a time until light and fluffy.
Beat in oil, vanilla andamp; lemon peel.
Combine dry ingredients andamp; gradually add to sugar mixture, beating until well blended.
Wrap in wax paper; chill several hours.
Preheat oven to 325.
Grease 2 cookie sheets. Divide dough into thirds (keep ⅓ out, refrigerate the rest until needed).
Form heaping teaspoon of dough into ball. Place on cookie sheet. Flatten to 2 inch diameter with bottom of glass dipped in sugar.
Sprinkle with plain or colored sugar Bake 8 to 10 min. or until lightly browned. Let stand on cookie sheet 2 to 3 min. before removing.
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