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10,000 recipes

Tandoori Spiced Chicken Breast with Grilled Tomato Jam & Herbed Yogurt Sauce
Tandoori Spiced Chicken Breast with Grilled Tomato Jam & Herbed Yogurt Sauce

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

German Potato Salad
German Potato Salad

German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. Served at room temperature with fresh dill.

Candied Lemon Rind
Candied Lemon Rind

One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.

Avocado with Crab
Avocado with Crab

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Better Than Marie's Cornbread
Better Than Marie's Cornbread

My friend Marie thought she made the best cornbread. Finally I was able to develop this recipe that my husband likes better.

Amazing Spicy Szechuan Chicken
Amazing Spicy Szechuan Chicken

Spicy Szechuan chicken stir-fries velvety egg-white-coated chicken with peanuts, chilies, ginger and bamboo shoots in a glossy soy-sherry sauce. A fast, fiery weeknight stir-fry, easily made gluten-free.

Awesome Spinach Pie
Awesome Spinach Pie

Awesome spinach pie is a lighter take on spanakopita: spinach and mushrooms sauteed in broth, bound with egg whites and melty cheddar and mozzarella, layered in crisp phyllo misted with cooking spray instead of butter. Big flavor, less fat.

Tender Flaky Biscuits
Tender Flaky Biscuits

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Big Soft Chocolate Chip Cookies
Big Soft Chocolate Chip Cookies

Melted butter mixed with brown and white sugars creates thick, bakery-style chocolate chip cookies that stay soft in the center with crisp edges when baked at precisely 325°F.

Sour Cream Spinach Dip
Sour Cream Spinach Dip

Put all ingredients together. Prepare ahead of time and refrigerate.

Korean Cucumber Kimchi
Korean Cucumber Kimchi

Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.

Orange Marmalade Vanilla Bean Bread Pudding
Orange Marmalade Vanilla Bean Bread Pudding

Just like the name, this bread pudding is buttery, creamy and it looks beautiful as well. I adapted this recipe from Donna Hay magazine. If you love bread pudding, give it a try and you will love it.

Biscotti di Prato o cantucci the original recipe
Biscotti di Prato o cantucci the original recipe

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

Italian Prosciutto, Fresh Mozzarella, Tomato, & Basil Panini
Italian Prosciutto, Fresh Mozzarella, Tomato, & Basil Panini

Try this Italian panini that is made with prosciutto, fresh mozzarella, plum tomato and fresh basil. Quick, easy and delicious!

Baked Garlic Chicken Legs
Baked Garlic Chicken Legs

Spice up your dinner with this succulent dish that will have you licking your lips and fingers.

Apple & Black Currant Scones
Apple & Black Currant Scones

Apple and black currant scones with dried apple chunks, tart currants, and a hearty whole wheat plus wheat germ base. High-fiber, lower-fat scones with deep flavor and a crisp golden top.