Search
by Ingredient
Big Soft Chocolate Chip Cookies

Big Soft Chocolate Chip Cookies

StarStarStarHalf starEmpty star

Submitted by KUBITON

:)

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 169.5
STICKS G BUTTER, UNSALTED
2 473
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
, plus 2 tablespoons
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR, LIGHT
or dark *
½ 118
CUP ML SUGAR
granulated
1 1
LARGE LARGE EGGS
plus 1 egg yolk
2 1E+1
TEASPOONS ML VANILLA EXTRACT
pure
1 ½ 355
CUPS ML CHOCOLATE CHIPS *

Directions

Place a rack in the middle of the oven. Preheat oven to 325℉ (160℃).

Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary.

Melt the butter in a small saucepan and set aside to cool until it?s lukewarm.

In a large bowl, whisk the flour, baking soda, and salt. Do not sift.

Place both sugars in a medium mixing bowl. Pour melted butter into sugar and mix until completely blended. Add egg, yolk, and vanilla extract, mix until blended. Add flour mixture and mix until blended. Add chocolate chips. Mix just until chips are evenly distributed.

Line 11 x 17 cookie sheets with parchment paper.

Baking Instructions: Using a scant ¼ cup of cookie dough, roll a ball in the palms of your hands.

Place the cookies (about 6 per sheet) onto the cookie sheets.

Put cookies in oven and bake for 15 minutes.

They are done when they are turning light golden brown and the edges are starting to get dry and firm while the centers are still soft.

Cool cookies completely on their cookie sheets.

Serve warm or allow to cool completely.

Store completely cooled cookies in airtight containers, separating layers of cookies with waxed paper.

* not incl. in nutrient facts Arrow up button

Comments


Robert V.

Best Cookie recipe that i ever tried, made them everyone couldn't stop eating them thank you who ever posted the recipe.

Robert V.

Thanks for the recipe made them for the holidays they came out great everyone kept eating them they finished them in the first three hours i made about 60 huge cookies so delicious.

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 217 50% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 129mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe