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Big Soft Chocolate Chip Cookies















Trans-fat Free, Low Sodium


1 ½ sticks butter, unsalted
2 cups unbleached all-purpose flour
, plus 2 tablespoons
½ teaspoon baking soda
½ teaspoon salt
1 cup brown sugar, light
or dark
½ cup sugar
1 large eggs
plus 1 egg yolk
2 teaspoons vanilla extract
1 ½ cups chocolate chips


Place a rack in the middle of the oven. Preheat oven to 325℉ (160℃).

Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary.

Melt the butter in a small saucepan and set aside to cool until it?s lukewarm.

In a large bowl, whisk the flour, baking soda, and salt. Do not sift.

Place both sugars in a medium mixing bowl. Pour melted butter into sugar and mix until completely blended. Add egg, yolk, and vanilla extract, mix until blended. Add flour mixture and mix until blended. Add chocolate chips. Mix just until chips are evenly distributed.

Line 11 x 17 cookie sheets with parchment paper.

Baking Instructions: Using a scant ¼ cup of cookie dough, roll a ball in the palms of your hands.

Place the cookies (about 6 per sheet) onto the cookie sheets.

Put cookies in oven and bake for 15 minutes.

They are done when they are turning light golden brown and the edges are starting to get dry and firm while the centers are still soft.

Cool cookies completely on their cookie sheets.

Serve warm or allow to cool completely.

Store completely cooled cookies in airtight containers, separating layers of cookies with waxed paper.


* not incl. in nutrient facts

Add review




Robert V.

Best Cookie recipe that i ever tried, made them everyone couldn't stop eating them thank you who ever posted the recipe.

almost 11 years ago

Robert V.

Thanks for the recipe made them for the holidays they came out great everyone kept eating them they finished them in the first three hours i made about 60 huge cookies so delicious.

almost 11 years ago

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 21750% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 129mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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