Seafood/7 recipes

An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Crab Broccoli Casserole recipe

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Warm crab meat salad that's fit for Imperial guests.

Delicious recipe for an all-year round chocolate treat.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.