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Carrots/45 recipes

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carrots47 onions27 salt21 celery17 garlic14 parsley leaves13 black pepper11 flour9 water9 chicken broth9 butter8 soy sauce or tamari (for gluten-free)8 scallions, spring or green onions7 eggs6 lemon juice6 mushrooms6 basil6 ginger6 green bell peppers6 sugar5 milk5 tomatoes5 potatoes5 rice5 paprika5 tomato sauce5 bay leaves5 cucumbers5 cumin4 zucchini4 snow pea pods4 radishes4 thyme4 cabbage4 cinnamon3 oregano3 cornstarch3 garlic powder3 ground beef3 sage3 bread3 bread crumbs3 coriander3 sherry3 beef stock3 green peas3 red pepper flakes3 chicken2 nutmeg2 sour cream2 cheddar cheese2 chili powder2 vanilla extract2 chicken breasts2 walnuts2 cilantro2 spinach2 turmeric2 shallots2 stock2 butter, unsalted2 dijon mustard2 pasta2 spaghetti2 peppercorns2 leeks2 red onion2 ground beef, lean2 water chestnuts2 black beans2 vegetable stock2 white wine vinegar2 yellow summer squash2 miso paste2 olive oil, extra-virgin2 chicken breast halves, boneless, skinless2 ghee (clarified butter)2 broccoli florets2 chicken broth, low salt2 parmesan, parmigiano-reggiano cheese, grated2 margarine2 rosemary leaves2 baking powder1 brown sugar1 baking soda1 garlic cloves1 cloves1 cream cheese1 ketchup1 tomato paste1 apples1 cayenne pepper1 soup, cream of mushroom1 egg whites1 corn1 mozzarella cheese1 beans1 pineapple1 turkey1 white pepper1 egg yolks1 noodles1 apple cider vinegar1 sesame oil1 tomato juice1 whole-wheat flour1 green beans1 peanut oil1 canola oil1 lettuce1 parsley flakes1 chicken bouillon cubes1 lard1 onion salt1 soup, cream of celery1 sunflower seeds1 crab meat1 beef chuck1 rice vinegar1 mustard seeds1 fish fillets1 whipped cream1 turkey breast1 meat1 safflower oil1 romano cheese1 beef, flank steak (london broil)1 raisins, seedless1 lentils, red (masoor dal)1 prosciutto1 fish1 stewing beef1 parsnips1 bok choy1 romaine lettuce1 sweet red bell peppers1 orange zest1 kale1 fish stock1 turkey sausage1 alfalfa sprouts1 cheddar cheese, mild1 pasta, fettuccine1 arugula (roquette)1 pasta, ziti1 artichokes1 heavy whipping cream1 minute rice1 italian plum (roma) tomatoes1 italian parsley1 anchovy fillets1 napa (Chinese) cabbage1 stuffing mix1 onion, dried flakes1 radicchio1 pearl onions1 vegetable juice cocktail1 soy sauce, sodium reduced1 salad dressing, vinaigrette1 tuna fish1 cod fillets1 yogurt, non-fat1 worcestershire sauce1 hot chili peppers1 belgian endive1 mayonnaise, light1 sour cream, light1 quail1 mungbean noodles1 swordfish steaks1 long grain rice1 red lettuce1 red hot pepper sauce1 tarragon leaves1 marjoram1 red burgundy wine1 mushrooms, black trumpet1 baby carrots1 yogurt, low-fat1 frozen peas & carrots mix1 chinese hot mustard1 tomato purée (passata)1 mange trout1 pie shell (9 inch)1 yellow onion1 celery salt1 berbere1 beets1 corn kernels, canned1 french bread1 celery stalks1 instant minced garlic1 beef bouillon cubes1 apples, granny smith1 tuna1 consomme1 mushrooms, boletus1 salad dressing mix, ranch1

52 CARROTS/45 recipes

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Fresh Cucumber Pickle

Fresh Thai cucumber pickle with rice vinegar, shallots, carrot, and hot chili in a sweet-sour dressing. A no-cook, 15-minute condiment that pairs perfectly with rice dishes.

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Fettuccine with Prosciutto

Fettuccine with prosciutto, peas, carrots, and fresh tomato tossed in a light chicken broth sauce with Parmesan. A quick, lighter pasta dinner ready in 15 minutes.

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Vegetable Confetti

Vegetable confetti with shredded zucchini, yellow squash, carrots, and onion sauteed in margarine. A colorful, diabetic-friendly side dish ready in just 15 minutes.

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Ranch Noodles with Turkey

Ranch noodles with turkey tosses buttered pasta, ranch seasoning, peas, carrots, and leftover turkey into a 15-minute weeknight dinner. A kid-friendly use for Thanksgiving leftovers.

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Black Bean Dip

Chunky black bean dip with carrot, celery, garlic, and warm spices folded into sour cream. Half-mashed beans give body while whole beans add bite. No-cook party dip ready in 15 minutes.

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House Salad

Classic house salad with romaine, radicchio, shredded carrots, tomato, and cucumber tossed in vinaigrette. A crisp, colorful side salad ready in 15 minutes.

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Easy Layered Casserole

Layered ground beef casserole with sliced potatoes, corn, carrots, green pepper, and melted cheddar baked under tomato sauce. A complete one-dish dinner with 15 minutes of prep.

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Vegetable-Style Rarebit

Open-faced vegetable Welsh rarebit on whole wheat toast with chopped cabbage, carrots, radishes, and bubbly melted cheddar. A crunchy, cheesy 15-minute meal.

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Pasta & Vegetables

Quick Italian pasta tossed with steamed broccoli, carrots, celery, and three-cheese blend. Fresh tomatoes and herbs make this healthy 15-minute vegetarian dinner satisfying and flavorful.

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Cream Cheese Frosting for Vegetable Cake

Cream cheese frosting with butter, vanilla, and powdered sugar. Thick, spreadable, and made for carrot cake or zucchini cake. Comes together in 15 minutes with just 4 ingredients.

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Snow Pea, Cherry Tomato & Carrot Salad with Miso-Soy Sauce Dressing

Crisp vegetable salad with snow peas, cherry tomatoes, and carrots tossed in a savory miso-soy dressing with ginger and garlic. Fresh, crunchy, and ready in 15 minutes.

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Tuna Danish

Open-faced tuna Danish stacked on toast with crunchy cabbage, grated carrot, cool cucumber slices, and a tangy yogurt-ketchup dressing. No-cook, 15 minutes, and diabetic friendly.

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Bagna Caudi (on Ziti with Carrots)

Bagna Cauda pasta sauce with 15 garlic cloves, anchovies, roasted garlic, and cream, reduced and tossed with ziti and carrot matchsticks. A rich Piedmontese-inspired pasta in 40 minutes.

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Four Treasure Soup

Chinese chicken meatball soup with water chestnuts, snow peas, carrots, and green onions in a sherry-spiked broth. Light, fast, and full of crisp vegetables. Ready in 15 minutes.

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Bok Choy Apple Slaw

Crunchy bok choy apple slaw with Granny Smith apple, carrots, and red onion in a tangy sour cream dressing. No cooking required, low calorie, and ready in 15 minutes.

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Gazpacho

Easy chunky gazpacho built on V8 juice with finely chopped cucumber, carrot, radishes, celery, green pepper, and tomato. No-cook chilled summer soup, ready to refrigerate in 15 minutes.