Gazpacho
Yield
servingsPrep
15 minCook
?Ready
?Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large can |
vegetable juice cocktail
|
*
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
carrots
finely chopped |
|
| 1 | each |
cucumbers
finely chopped |
|
| 1 | each |
onions
minced |
|
| 1 | tablespoon |
white wine vinegar
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | each |
radishes
diced |
|
| 3 | each |
celery stalks
finely chopped |
|
| ½ | each |
green bell peppers
diced |
|
| 1 | each |
tomatoes
peeled, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large can |
vegetable juice cocktail
|
*
|
| 1 | clove |
garlic
minced |
|
| 2 | each |
carrots
finely chopped |
|
| 1 | each |
cucumbers
finely chopped |
|
| 1 | each |
onions
minced |
|
| 15 | ml |
white wine vinegar
|
|
| 15 | ml |
olive oil
|
|
| 2 | each |
radishes
diced |
|
| 3 | each |
celery stalks
finely chopped |
|
| 0.5 | each |
green bell peppers
diced |
|
| 1 | each |
tomatoes
peeled, chopped |
|
Directions
Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper.
Chill. Serve cold.
Can add chopped, peeled tomato.
