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Gazpacho

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YIELD

servings

PREP

15 min

COOK

?

READY

?

Ingredients

1 1
LARGE CAN LARGE CAN VEGETABLE JUICE COCKTAIL *
1 1
CLOVE CLOVE GARLIC
minced
2 2
EACH EACH CARROTS
finely chopped
1 1
EACH EACH CUCUMBERS
finely chopped
1 1
EACH EACH ONIONS
minced
1 15
TABLESPOON ML WHITE WINE VINEGAR
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH RADISHES
diced
3 3
EACH EACH CELERY STALKS
finely chopped
½ 0.5
EACH EACH GREEN BELL PEPPERS
diced
1 1
EACH EACH TOMATOES
peeled, chopped

Directions

Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper.

Chill. Serve cold.

Can add chopped, peeled tomato.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 70 43% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 112% Vitamin C 38%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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