Easy Layered Casserole
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
peel, slice thin |
|
| 1 | x |
salt and black pepper
|
*
|
| 17 | ounces |
corn kernels, canned
drained |
|
| 1 | each |
green bell peppers
chop |
|
| 1 | large |
onions
chop |
|
| 4 | each |
carrots
peel, slice |
|
| 1 ½ | pounds |
ground beef
|
|
| ½ | teaspoon |
marjoram
dried |
*
|
| 8 | ounces |
tomato sauce
|
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 | x |
parsley leaves
garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
peel, slice thin |
|
| 1 | x |
salt and black pepper
|
*
|
| 491.3 | ml/g |
corn kernels, canned
drained |
|
| 1 | each |
green bell peppers
chop |
|
| 1 | large |
onions
chop |
|
| 4 | each |
carrots
peel, slice |
|
| 680.4 | g |
ground beef
|
|
| 2.5 | ml |
marjoram
dried |
*
|
| 231.2 | ml/g |
tomato sauce
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 1 | x |
parsley leaves
garnish |
*
|
Directions
Layer potatoes evenly in oiled baking dish .
Sprinkle with salt and pepper.
Spread corn over the potatoes.
Sprinkle with green pepper, onions and carrots.
Crumble beef over the top.
Sprinkle with marjoram and additional salt and pepper.
Top with the tomato sauce, spreading evenly.
Bake, covered, at 350℉ (180℃) F for 30 minutes.
Sprinkle with the cheese.
Bake 10 to 15 minutes longer.
Garnish with parsley.
