Four Treasure Soup
Yield
9 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
water chestnuts
drained |
|
| ¼ | pound |
chicken breasts
boned, skinned, ground |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 1 | teaspoon |
chinese hot mustard
|
* |
| ½ | cup |
carrots
strips |
|
| 14 | Oz. |
chicken broth
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| ¼ | cup |
sherry
dry, |
*
|
| 1 | x |
snow pea pods
frozen |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
water chestnuts
drained |
|
| 113.4 | g |
chicken breasts
boned, skinned, ground |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
all-purpose flour
|
|
| 5 | ml |
chinese hot mustard
|
* |
| 118 | ml |
carrots
strips |
|
| 14 | Oz. |
chicken broth
|
*
|
| 5 | ml |
garlic powder
|
|
| 59 | ml |
sherry
dry, |
*
|
| 1 | x |
snow pea pods
frozen |
*
|
Directions
Mince half of the water chestnuts and combine with chicken.
Mix onions, soy sauce, mustard and flour with chicken mixture.
Reserve remaining water chestnuts and onions.
In A large saucepan mix broth, sherry and garlic powder; boil.
Drop chicken mixture by teaspoonfuls into broth.
Add carrots and simmer 3 to 4 minutes until meatballs are cooked.
Add remaining water chestnuts, green onions and pea pods.
Heat through and serve immediately.
