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Cream Cheese Frosting for Vegetable Cake

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YIELD

6 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
8 231.2
OUNCES ML/G CREAM CHEESE
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1lb
CONFECTIONERS' SUGAR *

Directions

Beat shortening with cream cheese and vanilla.

Gradually beat in sugar.

If mixture becomes too thick, add a little milk.

Spread on cooled cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 274 95% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 224mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 20% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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