Cream Cheese Frosting for Vegetable Cake
Yield
6 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 8 | ounces |
cream cheese
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1lb | confectioners' |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 231.2 | ml/g |
cream cheese
|
|
| 1E+1 | ml |
vanilla extract
|
|
|
sugar
|
*
|
Directions
Beat shortening with cream cheese and vanilla.
Gradually beat in sugar.
If mixture becomes too thick, add a little milk.
Spread on cooled cake.
