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Bagna Caudi (on Ziti with Carrots)

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Submitted by dragonfly325

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML BUTTER
¼ 59
CUP ML OLIVE OIL
15 15
EACH EACH GARLIC CLOVES
chopped fine
4 115.6
OUNCES ML/G ANCHOVY FILLETS
chopped
1 0.9
1 5
TEASPOON ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML GARLIC
roasted, mashed
½ 226.8
POUND G PASTA, ZITI
cooked
¼ 59
CUP ML CARROTS
matchstick-sliced, par-boiled

Directions

The Sauce: Sauté the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth.

Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 275 47% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 569mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 16% Vitamin C 10%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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