Mustard/24 recipes

A pan-fried sunny-side up egg, fresh-peppery arugula, a bit hot pepper sauce and two slices of toasted whole grain bread together make a delicious and nutritious breakfast sandwich.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Minty Apple Tomato Chutney recipe

Chicken Burgers recipe

Buffalo Burgers recipe

A great little salad is perfect to be aside with grilled sausages.

Make this light yet delicious savoury bread pudding before you go to bed. Then put it in the oven when you get up next day. You breakfast will be ready while you are enjoying your morning coffee.

Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.

Oatmeal cookies with chocolate chips and orange flavor. Makes 24-36 cookies, depending on how big you make each one. 1 cookie per serving.

Double Decker Burgers recipe

Chunky Pickles recipe

A quick and easy way to enjoy garlic bread with this delicious avocado tatar!

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!