Pork chop/170 recipes

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

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Pork Chops with Mango recipe

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

It might seem strange to put pineapple on the grill, but it really brings out the flavor. As the sugar caramelizes on the surface it gives the pineapple a fantastic flavor. These pork chops get all the sweetness from the fruit and turn out great!

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.