Calypso Pork Chops
Yield
servingsPrep
10 minCook
15 minReady
24 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
boneless, 4 ounces each |
*
|
| 1 | cup |
chicken broth
|
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
dark rum
optional |
|
| 2 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | clove |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
boneless, 4 ounces each |
*
|
| 237 | ml |
chicken broth
|
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
dark rum
optional |
|
| 3E+1 | ml |
lime juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1 | clove |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cloves
ground |
|
Directions
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4 to 24 hours.
Remove chops from marinade, discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10- 12 minutes, turning once to brown both sides.
