Apple-Stuffed Pork Chops

Directions

In a skillet, sauté onion in butter until tender.

Remove from the heat; add bread, apples, celery, parsley and ¼ teaspoon salt.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.

Place in an ungreased large baking pan.

Cover and bake at 350℉ (180℃) for 30 minutes.

Uncover and bake 30 minutes longer or until meat juices run very clear.

Make gravy from pan juices if desired.