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Apple-Stuffed Pork Chops

 

118

Yield

6

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 tablespoon onions
chopped
¼ cup butter
or margarine
3 cups bread
soft cubes
*
2 cups apples
finely chopped
*
¼ cup celery
finely chopped
2 teaspoons parsley leaves
minced fresh
¾ teaspoon salt
divided
teaspoon black pepper
*
1 tablespoon vegetable oil
6 pork loin chops
1 1/2 inch thick
*

Directions

In a skillet, sauté onion in butter until tender.

Remove from the heat; add bread, apples, celery, parsley and ¼ teaspoon salt.

Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.

Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.

Place in an ungreased large baking pan.

Cover and bake at 350℉ (180℃) for 30 minutes.

Uncover and bake 30 minutes longer or until meat juices run very clear.

Make gravy from pan juices if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 86101% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 353mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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