Apple-Stuffed Pork Chops
118
118
Ingredients
| 1 | tablespoon |
onions
chopped |
|
| ¼ | cup |
butter
or margarine |
|
| 3 | cups |
bread
soft cubes |
* |
| 2 | cups |
apples
finely chopped |
* |
| ¼ | cup |
celery
finely chopped |
|
| 2 | teaspoons |
parsley leaves
minced fresh |
|
| ¾ | teaspoon |
salt
divided |
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 6 |
pork loin chops
1 1/2 inch thick |
* |
Directions
In a skillet, sauté onion in butter until tender.
Remove from the heat; add bread, apples, celery, parsley and ¼ teaspoon salt.
Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.
Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.
Place in an ungreased large baking pan.
Cover and bake at 350℉ (180℃) for 30 minutes.
Uncover and bake 30 minutes longer or until meat juices run very clear.
Make gravy from pan juices if desired.
