Apple-Stuffed Pork Chops
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Ingredients
1 | tablespoon |
onions
chopped |
|
¼ | cup |
butter
or margarine |
|
3 | cups |
bread
soft cubes |
* |
2 | cups |
apples
finely chopped |
* |
¼ | cup |
celery
finely chopped |
|
2 | teaspoons |
parsley leaves
minced fresh |
|
¾ | teaspoon |
salt
divided |
|
⅛ | teaspoon |
black pepper
|
* |
1 | tablespoon |
vegetable oil
|
|
6 |
pork loin chops
1 1/2 inch thick |
* |
Directions
In a skillet, sauté onion in butter until tender.
Remove from the heat; add bread, apples, celery, parsley and ¼ teaspoon salt.
Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.
Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil.
Place in an ungreased large baking pan.
Cover and bake at 350℉ (180℃) for 30 minutes.
Uncover and bake 30 minutes longer or until meat juices run very clear.
Make gravy from pan juices if desired.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 86101% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 353mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 6%
•
Vitamin C 1%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?