Black bean chili/16 recipes

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Easy Potato-Leek Soup recipe

Super easy to make and it tastes delicious.

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Grilled Hamburgers with Sour Cream and Herbs recipe

Fresh grilled corn with a slight kick.

More Power To Ya Meatballs recipe

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

Hi friends this is my first recipe hope you all like it.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.