Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minIngredients
Directions
Wash the spinach thoroughly, then trim and discard any thick or woody stems.
Chop the scallion and mince the garlic.
Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying.
Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
Add the water, then the spinach.
Bring the soup to the boil, then lower the flame. Cover with a tight-fitting lid on the pot.
Wait to remove the cover until the soup is ready to be served. Simmer for 10 minutes.
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