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Grilled Hamburgers with Sour Cream and Herbs

Grilled Hamburgers with Sour Cream & Herbs

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Grilled Hamburgers with Sour Cream and Herbs recipe

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

Ingredients

2 ⅔ 1.2
POUNDS KG GROUND BEEF, LEAN
¼ 59
CUP ML SOUR CREAM
1 15
TABLESPOON ML THYME
fresh, or 1 tsp dried *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh and minced
1 5
TEASPOON ML ROSEMARY LEAVES
fresh and minced or 1/4 tsp dried and crumbled
¾ 3.8
TEASPOON ML BLACK PEPPER

Directions

Thoroughly combine first 6 ingredients in medium bowl.

Shape beef mixture into 8 1-inch thick patties.

Cover and chill at least 1 hour or up to 8 hours.

Prepare barbecue (medium-high heat) Place burgers on grill.

Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

Serve on buns with whatever topping ingredients you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 649 49% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 235mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 154g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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