Trout/9 recipes

As every angler knows, skillet-size brook, brown, and rainbow trout are never more tasty than when prepared this way. Can there be any tastier dish than the one that comes from this happy marriage of fresh trout and butter?

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

This delicious peanut butter cream pie is super creamy but without cream. The custard like base is made with milk, egg yolks and corn starch. Instead of whipped cream, use whipped egg whites as topping.

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This recipe originates in 1850.

Perfect for a quick summer dinner, this scrumptious dish involves you stuffing your fish for a change.