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Baked Graham-Cracker Crumb Crust (9")

 

43

Yield

10

servings

Prep

12

min

Cook

8

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups graham cracker crumbs
*
6 tablespoons butter
or margarine, melted
1 ⅓ cups sugar

Directions

  1. Preheat oven to 375℉ (190℃)F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.

  2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.

  3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 18136% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 76mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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