Baked Graham-Cracker Crumb Crust (9")
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Ingredients
| 1 ½ | cups |
graham cracker crumbs
|
* |
| 6 | tablespoons |
butter
or margarine, melted |
|
| 1 ⅓ | cups |
sugar
|
Directions
Preheat oven to 375℉ (190℃)F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.
Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.
Nutrition Facts
Serving Size 35g (1.2 oz)Amount per Serving
Calories 18136% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 76mg
3%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
