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1850 Blackberry Pie

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Submitted by Marcy

This recipe originates in 1850.

YIELD

8 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 10 inch
1 0.9
QUART L BLACKBERRIES *
1 237
2 473
CUPS ML SUGAR
granulated
1 237
CUP ML MILK

Directions

Fill shell with berries.

Mix flour, sugar, and milk. Pour mixture over berries.

Bake at 350℉ (180℃) F for 45 to 50 minutes until center is set. If desired, brown under broiler.

Serves 6 to 8

* not incl. in nutrient facts Arrow up button

Comments


cpt. morgan 2012

yum

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 354 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 115mg 5%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 6%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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