1850 Blackberry Pie
This recipe originates in 1850.
Yield
8 servingsPrep
5 minCook
45 minReady
50 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked, 10 inch |
|
| 1 | quart |
blackberries
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked, 10 inch |
|
| 0.9 | l |
blackberries
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
granulated |
|
| 237 | ml |
milk
|
|
Directions
Fill shell with berries.
Mix flour, sugar, and milk. Pour mixture over berries.
Bake at 350℉ (180℃) F for 45 to 50 minutes until center is set. If desired, brown under broiler.
Serves 6 to 8
