Bacon Wrapped Trout & Asparagus
After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | x |
trout
whole, cleaned, and deboned |
*
|
| 8 | x |
asparagus
fresh |
*
|
| 12 | slices |
bacon
|
|
| 1 | x |
olive oil
to saute |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | x |
trout
whole, cleaned, and deboned |
*
|
| 8 | x |
asparagus
fresh |
*
|
| 12 | slices |
bacon
|
|
| 1 | x |
olive oil
to saute |
*
|
Directions
Wrap the asparagus in bunches of two with bacon and sauté until bacon is lightly browned. Place one bunch of asparagus inside each trout, wrap trout with bacon maybe a tooth pick will be needed to hold it all together. Now sauté or bake until done. Great served with tarragon cream sauce: 3 cups heavy cream, tarragon and butter. Reduce cream by half add tarragon and take off heat, add butter and serve.
