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Baked Peanut Butter Pie

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Submitted by Herrell

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
CUP ML DARK KARO *
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
3 3
EACH EACH EGGS
slightly beaten
½ 118
CUP ML PEANUT BUTTER
creamy
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.

Bake in a 400℉ (200℃). oven 15 minutes, then lower the temperature to 350℉ (180℃). and continue baking 30 to 35 minutes more.

The center should look wobbly, it will set as the pie cools.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 593 45% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 398mg 17%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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