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10,000 recipes

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Fresh Banana Rhubarb Pie

Fresh banana rhubarb pie with sliced bananas and rhubarb baked in a double crust with orange juice, cinnamon, and nutmeg. A sweet-tart tropical twist on classic rhubarb pie.

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African Squash & Yams (Futari)

Hubbard squash and yams simmer in coconut milk with cinnamon and cloves for a lightly sweetened West African side dish ready in 25 minutes.

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Banana Fritters in Tempura Batter (With Honey Sauce)

Deep fried banana fritters with a sweet honey glazed.

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Australian Cheesecake

This Australian cheesecake is cloud-light with whipped cream and beaten egg whites folded into a tangy cream cheese filling with passion fruit and lemon zest. Baked low and slow on a crisp graham crust.

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Slow Cooker Cantonese Sweet & Sour Pork

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

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Pon Pon Chicken

Pon pon chicken (bang bang chicken) shreds poached chicken over salted cucumber ribbons with a warm sesame-soy-ginger dressing. Classic Sichuan cold-plate appetizer or main.

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Apple Spice High Rise Muffins (Low Fat)

The perfect recipe to make your breakfast more entertaining and scrumptious!

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Crockpot Beef Stroganoff

Try this creamy and scrumptious dish that is fun and easy to make.

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Granola Bars

These scrumptious snacks are perfect for a light breakfast or for the kids lunchbags.

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Grandma's Pickled Beets

Grandma's sweet pickled beets made with canned whole beets in a vinegar-sugar brine. Only 5 ingredients, ready to jar in 20 minutes. Let them sit a few days and serve cold.

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Elaine's Famous Sugar Cookies

Soft, buttery sugar cookies with a hint of lemon zest, made with both butter and oil for a tender crumb. Cream of tartar keeps them pillowy. A holiday cookie jar classic.

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Portuguese Chili Beans

Portuguese chili beans with ground chuck, dried kidney beans, tomato sauce, cloves, and a whole red chili pepper. A hearty, mildly spiced bean stew served with crusty Portuguese bread.

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Buffalo-Style Chicken Breasts with Gorgonzola Dipping Sauce

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

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Peaches 'N Cream Bread (Bread Machine)

Bread machine peaches and cream loaf with both canned and dried peaches, sour cream, brown sugar, and a hint of cinnamon and nutmeg. Soft, fragrant, and almost cake-like.

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Rhubarb Applesauce Pie

Rhubarb pie sweetened with applesauce instead of additional sugar, thickened with quick-cooking tapioca, and warmed with cinnamon and nutmeg under a lattice crust. The applesauce mellows the tart rhubarb naturally.

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Bermuda Fish Chowder (The Reefs, Southamton, Bermuda)

Bermuda's national dish from The Reefs resort in Southampton. Firm fish like grouper or wahoo simmers in a rich, tomato-laced broth spiked with dark rum and fiery sherry peppers. Hearty, warming, and unmistakably island-born.