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Australian Cheesecake















Trans-fat Free


1 ½ cups graham cracker crumbs
6 tablespoons butter
melted *
¼ cup sugar
1 pound cream cheese
½ cup sugar
3 large eggs
¼ cup all-purpose flour
1 teaspoon lemon zest
2 teaspoons lemon juice
1 teaspoon vanilla extract
½ cup heavy whipping cream
2 tablespoons passion fruit


  • Use sweet cream butter and DO NOT substitute margarine. ** Make the passion fruit pulp from fresh passion fruits or substitute NOTE: Prebaked crusts are much crisper than the chilled ones and this can be important if you want a crisp crust. CRUST: If you are prebaking the shell, preheat the oven to 350℉ (180℃). Place the crumbs in a mixing bowl and add the butter and sugar blending well. Press the crumb mixture into the bottom and up the sides of an 8-inch springform pan. Smooth the mixture to form an even layer on the bottom and sides. Bake the crust in the oven for 10 minutes and let cool to room temperature before filling. NOTE: This crust can be chilled for 5 to 10 minutes in the freezer until it is set but is not recommended in this recipe. CHEESECAKE: Preheat the oven to 300℉ (150℃). In a large mixing bowl, beat the cream cheese and sugar until light and fluffy. Add the egg yolks, one at a time, beating well after each. Beat in the flour, lemon rind, lemon juice, and vanilla until just mixed. Whip the cream until stiff in a medium mixing bowl. Set aside. In another mixing bowl, beat the egg whites until they form stiff peaks, then fold them into the cheese mixture. Fold in the reserved whipped cream. Stir in the passion fruit pulp then pour the mixture into the prepared crust and bake fro 45 minutes to 1 hour. Cool, in the oven, to room temperature, then chill.


* not incl. in nutrient facts

Add review





i love this.i told my teacher about this and she did it for the class it is WONDERFUL and very good.

over 11 years ago

Alex Anton

Nice recipe! Might actually be a tasty and yummy dish. But it is important not

to use teflon pans.
Teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA,

which can cause cancer.
If you over heat teflon coated pans, to

over 11 years ago

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 36971% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 236mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 21% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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