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Rhubarb Applesauce Pie

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Submitted by sipless

YIELD

servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

¾ 177
CUP ML APPLESAUCE
2 ½ 591
CUPS ML RHUBARB
cut in 1/2 inch pieces *
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
3 45
TABLESPOONS ML TAPIOCA, QUICK-COOKING
1 1
X X PASTRY
for two 9inch crusts *
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Preheat oven to 425℉ (220℃).

Combine applesauce with rhubarb, sugar, salt, cinnamon, nutmeg and tapioca; mix well.

Turn into pastry-lined 9-inch pie pan.

Dot with butter. Cover with lattice pastry top. Pie will boil over some, so place on a cookie sheet.

Bake for about 50 minutes or until filling starts to bubble and crust is golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 267 19% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 194mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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