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Recipe Sifter

Recipes that may be free of cholesterol

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Main Dish2.1 k Vegetarian2.1 k Vegetables1.9 k Tomatoes1.7 k Dessert1.5 k Rice1.3 k Baked Goods1.2 k Beans and Grains1.1 k Salad1.1 k Side Dish1 k Potatoes900 Chicken830 Healthy820 Meats740 Mushrooms720 Soups680 Appetizers670 Pasta660 Low-Fat660 Quick and Easy650 Cheese640 Sauces and Gravies630 Low Calorie600 Fruits590 Indian590 Fish590 Yeast560 Bread550 Yeast bread550 Whole Wheat550 Corn550 Cookies540 Easy530 Raisins530 Apples520 Mexican520 Chocolate510 Cucumber460 Seafood450 Jellies and Jams420 Cakes380 Tofu380 Walnuts380 Coconut370 High Fibre370 Curry370 Cabbage370 Poultry370 Oats360 Almonds330 Beverages320 Bananas320 Snacks320 Breakfasts & Brunch310 Italian290 Vegan290 Barbeque280 Spinach280 Holiday280 Pickles270 Pies270 Strawberries270 Eggplant270 Light260 Pork250 Chinese250 Peanut Butter240 Beef240 Broccoli230 Pecans230 Squash220 Hot and Spicy220 Regional Cuisine210 Peaches200 Diabetic190 Salsa180 Crockpot and Slow Cooker170 Asian170 Stews170 Relishes170 Bread Machine160 Lamb160 Apricots160 Casseroles160 Candies150 Christmas150 Cornmeal150 Peanuts150 Cranberries150 Thai150 Barley150 Shrimp140 Pear140 Dips140 Tabasco130 Blueberries130 Muffins120 Eggs120 Chili120 Soups & Stews120 Gluten-Free120 Sweet Potatos and Yams110 Beer110 Herbs and Spices110 Sweets100 Preserves95 Pizza95 Sandwiches87 Dressings86 Japanese86 Salmon86 Halloween85 Chicken breast85 Nuts84 Burgers84 Greek82 Turnip82 Garlic76 Wine, Beer & Spirits75 Canning and Preserving75 Shitake mushrooms74 Microwave71 Jello71 Bran70 Kids69 Condiments66 Grill66 Bars65 Quick65 Marinades64 Sausages64 Spreads63 Duck62 Thanksgiving62 Cajun61 Middle Eastern59 Bean Salads58 Summer58 Grains57 German57 Fruits/Nuts56 Biscuits55 Wild Game55 Okra53 Low Carb53 Jewish52 Vodka52 Health Nut52 Kiwi49 Drinks47 For Kids46 Tuna46 Party44 Stocks44 Trout44 Pastries43 Puddings42 African42 Sourdough42 Lunch42 Cantaloupe42 Ground Beef41 Korean41 Bacon41 Fruit Salad41 Pancakes40 Buckwheat40 Wheat Free40 Misc.39 Shellfish39 Easter39 Pineapple38 Breakfast38 Fudge37 Prodigy36 Brownies36 Pot Roast36 Stir-Fry36 Fall36 Carrot36 Pumpkin35 Yogurt34 Lemon34 Button mushrooms34 Coleslaw33 Clams33 American32 Turkey32 Winter32 Weightwatchers31 Venison30 Swordfish30 Stuffings29 Moroccan29 Brisket29 Barbecue29 Fat-Free28 Masterchefs27 Cheesecakes27 Cereal27

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salt5.3 k onions4.6 k sugar4.2 k garlic3.9 k black pepper2.6 k tomatoes2.1 k flour2.1 k lemon2.1 k vinegar1.8 k sweet bell peppers1.6 k lemon juice1.4 k parsley leaves1.2 k carrots1.2 k ginger1.2 k cinnamon1.1 k celery1.1 k stock1.1 k soy sauce or tamari (for gluten-free)1 k cilantro1 k oranges970 milk970 green onions, scallions960 eggs950 brown sugar900 cumin810 sweet red bell peppers800 basil790 green bell peppers790 mushrooms780 prepared mustard760 vanilla extract760 honey740 potatoes700 rice680 egg whites650 oregano640 margarine640 apples630 yeast, active dry560 thyme550 limes550 baking powder550 bay leaves530 cloves520 raisins, seedless510 cayenne pepper500 cornstarch480 baking soda480 orange juice480 olive oil, extra-virgin460 pasta450 red pepper flakes430 chili powder420 whole-wheat flour420 cucumbers410 turmeric410 paprika390 sesame oil390 pineapple390 chocolate380 tofu370 lime juice360 garlic cloves360 chicken350 nutmeg350 green peas350 red onion350 cabbage350 garlic powder340 rolled oats340 zucchini340 apple cider vinegar340 vegetable stock340 almonds340 walnuts340 coriander320 white wine320 bananas310 tomato paste300 pork300 jalapeño pepper300 red hot pepper sauce290 coconut290 beef290 sesame seeds280 chickpeas (garbanzo beans)280 lemon zest280 powdered sugar280 orange zest270 hot chili peppers270 curry powder270 eggplant270 red wine vinegar270 olives260 spinach260 shallots260 corn260 dry mustard260 worcestershire sauce260 mint leaves250 strawberries250 sea salt250 green chili peppers250 peanut butter250 dill weed250 allspice250 cocoa powder250 rosemary leaves240 chicken broth240 vegetable shortening230 tomatoes, canned230 tomato sauce230 bread flour230 lentils230 molasses230 applesauce220 green beans220 dijon mustard220 italian plum (roma) tomatoes210 white wine vinegar210 ginger root210 cumin seeds210 canola oil210 lettuce210 balsamic vinegar210 yogurt200 rice vinegar200 pecans200 black beans200 white vinegar200 cranberries190 broccoli florets190 red kidney beans190 red wine190 cinnamon sticks190 mustard seeds190 ketchup180 bread crumbs180 chocolate chips180 milk, skim180 peanut oil170 maple syrup170 sherry170 flour, unbleached, all-purpose170 cornmeal170 corn syrup, light170 butter160 parmesan, parmigiano-reggiano cheese, grated160 peanuts150 cherries150 leeks150 peaches150 avocados150 sweet potatoes, or yams150 white pepper150 red chili peppers150 celery seeds150 nuts140 apricots140 gelatin, unflavored140 liquid egg substitute140 pork chops140 cauliflower florets140 whipped topping, prepared130 beef stock130 coconut milk130 kosher salt130 brown rice130 coriander seeds130 black olives130 sage130 egg yolks120 asparagus120 marjoram120 tahini (sesame paste)120 pears120 chives120 cream of tartar120 ham120 peppercorns120 blueberries120 apple juice120 pie shell (9 inch)120 wheat germ110 soy milk110 cherry tomatoes110 almond extract110 food coloring110 tomato juice110 onion powder110 nonstick cooking spray110 pine nuts110 mangos110 lemons100 grapes, seedless100 chicken pieces100 chicken breasts100 cream100 beef, steak100 buttermilk100

10,000 recipes

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Galliano Barbecued Ribs

Galliano barbecued pork ribs parboiled to fall-off-the-bone tender, then basted with a hickory barbecue sauce spiked with anise-vanilla Galliano liqueur. The boozy Italian twist that takes weeknight ribs from ordinary to memorable.

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Broiled Spicy Shark

Shark fillets marinated in lemon juice, fresh basil, garlic, chili sauce, and soy sauce, then broiled and drizzled with a reduced marinade glaze. Meaty, spicy, and full of punch.

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Alligator Cacciatora Banquet

A scrumptious dish that is very popular in East Asia.

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Lemon-Herb Quinoa

Lemon-herb quinoa toasted in oil then simmered with marjoram, thyme, rosemary, and fresh lemon zest. A bright, nutty vegetarian side dish ready in 30 minutes.

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Simple Tofu Vegetables

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

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Cooked Quinoa or Teff

Learn how to cook fluffy quinoa or nutty teff on the stovetop with just water and salt. A simple base recipe for grain bowls, soups, and side dishes.

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Gesmoorde Vis

Gesmoorde vis, the Cape Malay braised salt cod: desalted bacalhau simmered with golden onions, tomato, chili and potatoes. A South African classic, served with rice and a squeeze of lemon.

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Bean Sprouts with Tomatoes

Thai-style wok stir-fry with crunchy bean sprouts, juicy tomatoes, soy bean paste, garlic, and fresh red chili. Topped with cilantro and scallions. Ready in 15 minutes.

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Crab-Apple Jelly

Crab-apple jelly made with just two ingredients: fresh crabapples and sugar. No added pectin needed because crabapples are naturally high in pectin. A classic old-fashioned preserve with a gorgeous ruby color.

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Fettuccine with Prosciutto

Fettuccine with prosciutto, peas, carrots, and fresh tomato tossed in a light chicken broth sauce with Parmesan. A quick, lighter pasta dinner ready in 15 minutes.

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Easy Marinated Cucumber Salad

Easy marinated cucumber and onion salad in a sweet-tangy vinegar brine with celery seed and mustard seed. Vegan refrigerator pickle salad ready after a 24-hour rest.

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Soya Bean Pate

Vegan soya bean paté with sautéed onions, tomato paste, black olives, parsley, and toasted sesame seeds. A high-protein spread for crackers or toast.

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Friendship Cake Starter Fruit Mixture

Friendship cake starter made with pineapple, cherries, and peaches layered with sugar and brandy over six weeks. A fermented fruit base for holiday fruitcakes.

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Berry Bars

Low-calorie berry bars made with a tangy buttermilk batter topped with fresh or frozen blueberries and raspberries, finished with sugar and lemon zest. No butter needed. Just 48 calories per bar.

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Salt Dill Pickles

Old-school salt brine fermented dill pickles with fresh cucumbers, dill stems, garlic, and bay. The crunchy deli-style pickle that ferments in a week on your counter, no vinegar needed.

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Inagami-Pakwejigan (Soft Bread)

Inagami-pakwejigan is a traditional Ojibway soft cornstarch porridge served warm with margarine and sunflower seeds. A simple, gluten-free Native American dish ready in 15 minutes.