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Easy Marinated Cucumber Salad

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Submitted by blue_bird75845

Marinated Cucumber Salad recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

24 hrs

Ingredients

2 2
EACH EACH CUCUMBERS
thinly sliced
1 1
EACH EACH ONIONS
yellow, peeled, thinly sliced
1 5
TEASPOON ML SALT
1 237
CUP ML WATER
½ 118
CUP ML WHITE VINEGAR
distilled
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML MUSTARD SEEDS

Directions

In a bowl, put the thinly sliced cucumber and onion.

In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.

Add the celery seeds and mustard seeds.

Pour over the onion and cucumber.

Cover and refrigerate for 24 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 127 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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