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Easy Marinated Cucumber Salad

 

Marinated Cucumber Salad recipe
54

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 each cucumbers
thinly sliced
1 each onions
yellow, peeled, thinly sliced
1 teaspoon salt
1 cup water
½ cup white vinegar
distilled
½ cup sugar
½ teaspoon celery seeds
½ teaspoon mustard seeds

Directions

In a bowl, put the thinly sliced cucumber and onion.

In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar.

Add the celery seeds and mustard seeds.

Pour over the onion and cucumber.

Cover and refrigerate for 24 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 1273% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 596mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 9%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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