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Crab-Apple Jelly

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Submitted by autie

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

120 min

Ingredients

3 1.4
POUNDS KG CRABAPPLES *
1 1
X X SUGAR *

Directions

Wash crab-apples.

Do not pare. Remove stems and blossom ends.

Cut in halves.

Remove seeds. Cover with water. Cook until soft.

Drain through jelly bag.

Use ⅔ cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon.

* not incl. in nutrient facts Arrow up button

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