Berry Bars
Yield
16 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
granulated |
|
| ½ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅔ | cup |
buttermilk
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
raspberries
or blueberries, fresh or |
|
| 1 | tablespoon |
sugar
granulated |
|
| 1 | teaspoon |
sugar
granulated |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
granulated |
|
| 2.5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 158 | ml |
buttermilk
|
|
| 3.8 | ml |
vanilla extract
|
|
| 355 | ml |
raspberries
or blueberries, fresh or |
|
| 15 | ml |
sugar
granulated |
|
| 5 | ml |
sugar
granulated |
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
lemon zest
grated |
|
Directions
Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.
- Preheat oven to 350?F. Spray an 8" suare baking pan with nonstick cooking spray.
In a small bowl, whisk flour, sugar, baking soda and salt.
Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
- Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel.
Sprinkle evenly over berries and bake in upper third of oven 35 to 40 minutes, or until golden brown and beginning to pull away form the edges of pan.
Cool completely before cutting.
