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Berry Bars

 

62

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup all-purpose flour
¼ cup sugar
granulated
½ teaspoon baking soda
teaspoon salt
*
cup buttermilk
¾ teaspoon vanilla extract
1 ½ cups raspberries
or blueberries, fresh or
1 tablespoon sugar
granulated
1 teaspoon sugar
granulated
1 teaspoon cornstarch
1 teaspoon lemon zest
grated

Directions

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.

  1. Preheat oven to 350?F. Spray an 8" suare baking pan with nonstick cooking spray.

In a small bowl, whisk flour, sugar, baking soda and salt.

Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

  1. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel.

Sprinkle evenly over berries and bake in upper third of oven 35 to 40 minutes, or until golden brown and beginning to pull away form the edges of pan.

Cool completely before cutting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 484% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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