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Berry Bars

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Recipe

 

Yield

16 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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¼ cup sugar
granulated
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½ teaspoon baking soda
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teaspoon salt
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cup buttermilk
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¾ teaspoon vanilla extract
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1 ½ cups raspberries
or blueberries, fresh or
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1 tablespoon sugar
granulated
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1 teaspoon sugar
granulated
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1 teaspoon cornstarch
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1 teaspoon lemon zest
grated
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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59 ml sugar
granulated
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2.5 ml baking soda
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0.6 ml salt
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158 ml buttermilk
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3.8 ml vanilla extract
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355 ml raspberries
or blueberries, fresh or
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15 ml sugar
granulated
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5 ml sugar
granulated
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5 ml cornstarch
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5 ml lemon zest
grated
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Directions

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.

  1. Preheat oven to 350?F. Spray an 8" suare baking pan with nonstick cooking spray.

In a small bowl, whisk flour, sugar, baking soda and salt.

Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

  1. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel.

Sprinkle evenly over berries and bake in upper third of oven 35 to 40 minutes, or until golden brown and beginning to pull away form the edges of pan.

Cool completely before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 484% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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