Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Alligator Cacciatora Banquet

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

A scrumptious dish that is very popular in East Asia.

 

Yield

100 servings

Prep

30 min

Cook

2 hrs

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 each alligator meat
adult
* Camera
15 pounds zucchini
sliced
Camera
3 cans black olives
pitted, sliced
* Camera
1 cup black pepper
* Camera
4 cups oregano
* Camera
1 package bay leaves
(small box)
* Camera
4 cups vegetable oil
Camera
50 pounds tomatoes, canned
whole
Camera
10 pounds onions
sliced
Camera
1 cup salt
Camera
½ cup red hot chili pepper, dried
crushed
Camera
4 cups parsley leaves
fresh, diced
Camera
1 each garlic
whole bulb
Camera
20 pounds green bell peppers
and red
Camera

Ingredients

Amount Measure Ingredient Features
3 each alligator meat
adult
* Camera
6.8 kg zucchini
sliced
Camera
3 cans black olives
pitted, sliced
* Camera
237 ml black pepper
* Camera
946 ml oregano
* Camera
1 package bay leaves
(small box)
* Camera
946 ml vegetable oil
Camera
22.7 kg tomatoes, canned
whole
Camera
4.5 kg onions
sliced
Camera
237 ml salt
Camera
118 ml red hot chili pepper, dried
crushed
Camera
946 ml parsley leaves
fresh, diced
Camera
1 each garlic
whole bulb
Camera
9.1 kg green bell peppers
and red
Camera

Directions

Discard alligator heads, feet and tails. Wash and cut into individual portions. In a huge cooking pot on medium heat oil and garlic add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley.

Cover and simmer for 2½ hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 16451% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1469mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 22%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 187%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe