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Alligator Cacciatora Banquet

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Submitted by kman1

A scrumptious dish that is very popular in East Asia.

YIELD

100 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

3 3
EACH EACH ALLIGATOR MEAT
adult *
15 6.8
POUNDS KG ZUCCHINI
sliced
3 3
CANS CANS BLACK OLIVES
pitted, sliced *
1 237
CUP ML BLACK PEPPER *
4 946
CUPS ML OREGANO *
1 1
PACKAGE PACKAGE BAY LEAVES
(small box) *
4 946
CUPS ML VEGETABLE OIL
50 22.7
POUNDS KG TOMATOES, CANNED
whole
10 4.5
POUNDS KG ONIONS
sliced
1 237
CUP ML SALT
½ 118
4 946
CUPS ML PARSLEY LEAVES
fresh, diced
1 1
EACH EACH GARLIC
whole bulb
20 9.1
POUNDS KG GREEN BELL PEPPERS
and red

Directions

Discard alligator heads, feet and tails. Wash and cut into individual portions. In a huge cooking pot on medium heat oil and garlic add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley.

Cover and simmer for 2½ hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 164 51% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1469mg 61%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 22%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 187%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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