Regional Cuisine Recipes

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

A do it yourself ginger ale.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

Danish Pastry - Dansk Wienerbrod recipe

Very good with a dollop of plain yogurt or sour cream on each patty.