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Amigdalota (Almond Macaroons)

 

75

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

1 pound almonds
ground
4 each egg whites
*
pn salt
*
1 x rosewater
*
2 tablespoons bread crumbs
toasted
¾ cup sugar
½ teaspoon lemon juice
1 teaspoon vanilla extract
vanilla
1 x powdered sugar
*

Directions

Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 40864% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 7g 27%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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