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Rasomadhuri (Fried Cheese Balls)

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Submitted by gfrankel

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

24 hrs

Ingredients

1 237
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
ground
1 1
X X VEGETABLE OIL
for frying *

Directions

Mix all the ingredients and knead with the palm of your hand until smooth.

Make round balls (1 inch in diameter).

Heat oil and brown the cheese balls.

Drain them on a paper towel.

Dip them in sugar syrup for 24 hours, before serving.

SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan.

Let boil.

Turn down heat and simmer for 10 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 84 44% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 73mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 1%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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