Rasomadhuri (Fried Cheese Balls)
Yield
4 servingsPrep
30 minCook
30 minReady
24 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ricotta cheese
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | teaspoon |
cardamom seeds
ground |
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ricotta cheese
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 1.3 | ml |
cardamom seeds
ground |
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Mix all the ingredients and knead with the palm of your hand until smooth.
Make round balls (1 inch in diameter).
Heat oil and brown the cheese balls.
Drain them on a paper towel.
Dip them in sugar syrup for 24 hours, before serving.
SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan.
Let boil.
Turn down heat and simmer for 10 mins.
