Lemon Ginger Beef

Directions

Slice meat into thin bite-size pieces, cutting across the grain.

Combine with cornstarch, sherry, 1 tablespoon oil and the garlic.

Marinate for 30 minutes.

Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet.

Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked.

Remove from pan; set aside. Add carrot and onion.

Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp.

Add drained beans, mushrooms and Lemon Ginger Sauce.

Bring to a boil; cook, stirring constantly, until thickened and translucent.

Add meat; heat through. Serve over cooked rice, if desired.

Makes 4 servings.