Meat Recipes

Nicoise Chicken Stew with Tomatoes and Black Olives recipe

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This succulent and tantalizing dish is perfect to make when you don't have a lot of time to prepare dinner.

Quick and easy chicken soup recipe featuring hearty Bisquick potato dumplings made using leftover mashed potatoes instead of noodles and leftover cooked chicken.

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Chinese Almond Chicken recipe

Mila's Aroz Con Pollo recipe