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Oriental Noodle Skillet

 

21

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Sugar-Free
 

Ingredients

2 cups chicken
cooked, diced
1 package chow mein vegetables
chopped
*
2 packages ramen noodles
2 tablespoons butter

Directions

Cook Ramen noodles according to directions.

Drain and set aside.

Cook oriental vegetables until just tender. Add cooked vegetables, butter and diced chicken to noodles and heat thoroughly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 37544% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 594mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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