Oriental Noodle Skillet
21
21
Ingredients
| 2 | cups |
chicken
cooked, diced |
|
| 1 | package |
chow mein vegetables
chopped |
* |
| 2 | packages |
ramen noodles
|
|
| 2 | tablespoons |
butter
|
Directions
Cook Ramen noodles according to directions.
Drain and set aside.
Cook oriental vegetables until just tender. Add cooked vegetables, butter and diced chicken to noodles and heat thoroughly.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 37544% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 594mg
25%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
4%
Sugars g
Protein
49g
Vitamin A 4%
•
Vitamin C 0%
Calcium 2%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
