Oriental Noodle Skillet
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
cooked, diced |
|
| 1 | package |
chow mein vegetables
chopped |
* |
| 2 | packages |
ramen noodles
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
cooked, diced |
|
| 1 | package |
chow mein vegetables
chopped |
* |
| 2 | packages |
ramen noodles
|
|
| 3E+1 | ml |
butter
|
|
Directions
Cook Ramen noodles according to directions.
Drain and set aside.
Cook oriental vegetables until just tender. Add cooked vegetables, butter and diced chicken to noodles and heat thoroughly.
