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Oriental Noodle Skillet

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YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 473
CUPS ML CHICKEN
cooked, diced
1 1
PACKAGE PACKAGE CHOW MEIN VEGETABLES
chopped *
2 2
PACKAGES PACKAGES RAMEN NOODLES
2 3E+1
TABLESPOONS ML BUTTER

Directions

Cook Ramen noodles according to directions.

Drain and set aside.

Cook oriental vegetables until just tender. Add cooked vegetables, butter and diced chicken to noodles and heat thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 375 44% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 594mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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