Chicken And Chive Dumplings
Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!
Yield
4 servingsPrep
25 minCook
5 minReady
30 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cabbage
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | pound |
chives
minced |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | pound |
chicken
beef, or pork, ground |
|
| ½ | pound |
mundoo pi (dumpling wrapper)
|
* |
| 1 ¼ | teaspoon |
salt
|
|
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | x |
ginger root
slivers |
*
|
| 1 | x |
vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cabbage
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 226.8 | g |
chives
minced |
|
| 5 | ml |
sesame oil
|
|
| 453.6 | g |
chicken
beef, or pork, ground |
|
| 226.8 | g |
mundoo pi (dumpling wrapper)
|
* |
| 6.3 | ml |
salt
|
|
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | x |
ginger root
slivers |
*
|
| 1 | x |
vinegar
|
*
|
Directions
Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. Blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.
