965 recipes
Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.
Creamy Butternut Squash Soup recipe
Peter's Cream of Pumpkin Soup recipe
Not only flavourful but also healthy, these days people begin to take care of their body much better!
These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.
Heavenly Whole Wheat Bread recipe
Backpack Banana Bran Muffins recipe
Apple Butter Cookies recipe
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
Five Grain Sourdough Bread recipe
Whole Wheat Apple Muffins recipe
Maple Syrup Apple Bran Muffins recipe
Butternut Squash Soup with Ginger and Lime recipe
My grandmother's leek and potato soup that is guaranteed comfort food.