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Cereal rye bread

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Cereal rye bread

Not only flavourful but also healthy, these days people begin to take care of their body much better!

 

Yield

12 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
300 grams rye flour
200 grams all-purpose flour
strong
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30 grams yeast extract
fresh
*
15 grams salt
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255 millilitres water
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30 grams poppy seed
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30 grams sesame seeds
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30 grams sunflower seeds
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300 grams rolled oats
porriage
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Ingredients

Amount Measure Ingredient Features
3E+2 grams rye flour
2E+2 grams all-purpose flour
strong
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3E+1 grams yeast extract
fresh
*
15 grams salt
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255 millilitres water
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3E+1 grams poppy seed
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3E+1 grams sesame seeds
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3E+1 grams sunflower seeds
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3E+2 grams rolled oats
porriage
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Directions

In a large mixing bowl, place the rye flour, plain flour, yeast, salt, water, poppy seeds, sesame seeds and sunflower seeds.

Mix together with your hands until it becomes a soft, pliable dough.

Place the dough on to a lightly floured, flat surface and knead for five minutes.

Return the dough to the bowl and leave to rise for an hour.

Preheat the oven to 200ºC/gas 6.

Shape the dough into a loaf, and roll the loaf in porridge oats.

With a sharp knife, cut a line down the centre of the loaf.

Place the loaf on a lightly greased baking sheet.

Bake for 30 minutes, or until golden brown.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 29118% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 8g 30%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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