Beef N Noodle Skillet
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
|
|
| 2 | cups |
egg noodles
uncooked |
|
| 1 | cup |
whole kernel corn, frozen
|
* |
| 1 | cup |
scallions, spring or green onions
sliced |
|
| Sauce | |||
| 1 | cup |
water
|
|
| ½ | cup |
salsa
thick and chunky |
|
| 2 | cans |
tomato sauce
8 oz, no-salt added |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
|
|
| 473 | ml |
egg noodles
uncooked |
|
| 237 | ml |
whole kernel corn, frozen
|
* |
| 237 | ml |
scallions, spring or green onions
sliced |
|
| Sauce | |||
| 237 | ml |
water
|
|
| 118 | ml |
salsa
thick and chunky |
|
| 2 | cans |
tomato sauce
8 oz, no-salt added |
*
|
Directions
Brown ground beef in large skillet; drain.
Stir in all remaining ingredients.
Bring to a boil.
Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally.
