Dessert, Fruit Recipes

Pampered Chef

Test your pie making skills with this decadent recipe that is bound to help you win some competitions!

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

This recipe is healthy and tasty, very nutritious too. It can be served as a fruits salad, or mixing with ice cream, they all go very well!

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.