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Meersburger Kirschen-Dessert (Cherry Desert)

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Recipe

 

Yield

4 servings

Prep

45 min

Cook

?

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound cherries
tart, fresh
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3 tablespoons kirsch (cherry brandy)
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6 tablespoons sugar
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2 tablespoons water
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12 each lady fingers
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8 ounces cream cheese
room temperature
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½ teaspoon vanilla extract
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2 ounces almonds
ground
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1 cup heavy whipping cream
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Garnish
1 x pistachio nuts
chopped
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Ingredients

Amount Measure Ingredient Features
453.6 g cherries
tart, fresh
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45 ml kirsch (cherry brandy)
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9E+1 ml sugar
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3E+1 ml water
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12 each lady fingers
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231.2 ml/g cream cheese
room temperature
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2.5 ml vanilla extract
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57.8 ml/g almonds
ground
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237 ml heavy whipping cream
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Garnish
1 x pistachio nuts
chopped
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Directions

Wash and drain cherries.

Remove stones and reserve 8 whole cherries for garnish.

Place cherries in a bowl; add kirsch.

In a small pan boil 3 tablespoon sugar and the water for a minute to make a thin sugar syrup.

Add syrup to cherries; stir to blend.

Cover and let soak for 20 minutes.

Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

Arrange cherries on top.

Thoroughly blend cream cheese, 3 tablespoon sugar, vanilla extract, and ground almonds.

Whip the cream and carefully fold it into the cream-cheese mixture.

Spoon over the cherries.

Garnish with the chopped pistachio nuts and whole cherries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 60270% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 195mg 8%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 35% Vitamin C 14%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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