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Taffy Apple Pizza

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Submitted by wjbaxter

Pampered Chef

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 1
PACKAGE PACKAGE SUGAR COOKIE DOUGH, PREPARED *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
8 OZ PACKAGE 8 OZ PACKAGE CREAM CHEESE
softened *
¼ 59
CUP ML PEANUT BUTTER
creamy
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
MEDIUM MEDIUM GRANNY SMITH APPLES
0
¼ 59
½ 118
CUP ML PEANUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Remove ½ cup of cookie dough and reserve for another use.

Add flour to remaining dough and knead with hands to combine.

Press dough into 14 inch circle on 15 inch baking stone.

Bake for 15 to 20 min. or until cookie is lightly browned.

Let cool for 10 min. then loosen from stone.

Cool completely.

Blend cream cheese, peanut butter, brown sugar, and vanilla together until smooth.

Spread on cooled cookie.

Peel, core and slice apples. Dip apple slices in lemon-lime soda to prevent browning.

Arrange apple slices on cream cheese mixture.

Sprinkle lightly with cinnamon.

heat caramel topping slightly and drizzle over apples.

Sprinkle chopped nuts over pizza.

Cut and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 85 61% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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