Taffy Apple Pizza
Pampered Chef
Yield
12 servingsPrep
15 minCook
20 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
sugar cookie dough, prepared
|
* |
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | 8 oz package |
cream cheese
softened |
*
|
| ¼ | cup |
peanut butter
creamy |
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | medium |
Granny Smith apples
|
|
|
cinnamon
|
*
|
||
| ¼ | cup |
caramel ice cream topping
|
* |
| ½ | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
sugar cookie dough, prepared
|
* |
| 45 | ml |
all-purpose flour
|
|
| 1 | 8 oz package |
cream cheese
softened |
*
|
| 59 | ml |
peanut butter
creamy |
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | medium |
Granny Smith apples
|
|
| 0 |
cinnamon
|
*
|
|
| 59 | ml |
caramel ice cream topping
|
* |
| 118 | ml |
peanuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Remove ½ cup of cookie dough and reserve for another use.
Add flour to remaining dough and knead with hands to combine.
Press dough into 14 inch circle on 15 inch baking stone.
Bake for 15 to 20 min. or until cookie is lightly browned.
Let cool for 10 min. then loosen from stone.
Cool completely.
Blend cream cheese, peanut butter, brown sugar, and vanilla together until smooth.
Spread on cooled cookie.
Peel, core and slice apples. Dip apple slices in lemon-lime soda to prevent browning.
Arrange apple slices on cream cheese mixture.
Sprinkle lightly with cinnamon.
heat caramel topping slightly and drizzle over apples.
Sprinkle chopped nuts over pizza.
Cut and serve.
