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Almond-Streusel Peach Pie

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Recipe

Test your pie making skills with this decadent recipe that is bound to help you win some competitions!

 

Yield

8 servings

Prep

60 min

Cook

70 min

Ready

130 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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¾ teaspoon salt
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10 tablespoons butter
chilled
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2 tablespoons vegetable shortening
chilled
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1 cup brown sugar
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¾ teaspoon nutmeg
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½ cup almonds
sliced
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1 lemon
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3 pounds peaches
about 9 peaches
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3 tablespoons cornstarch
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¼ teaspoon almond extract
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2 tablespoons bread crumbs
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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3.8 ml salt
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1.5E+2 ml butter
chilled
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3E+1 ml vegetable shortening
chilled
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237 ml brown sugar
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3.8 ml nutmeg
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118 ml almonds
sliced
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1 each lemon
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9 each peaches
about 9 peaches
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45 ml cornstarch
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1.3 ml almond extract
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3E+1 ml bread crumbs
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Directions

Combine 1 cup flour and ½ tsp. salt. Cut in 4 Tb. of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining.

Sprinkle in 3 to 4 tablespoons ice water, a tablespoon at a time, until dough just comes together. Gather into a disk. Wrap and chill at least 30 minutes.

Combine remaining cup of flour, ⅓ cup brown sugar, ¼ tsp. salt, and ¼ tsp. nutmeg. Cut in remaining 6 TB. of butter until crumbly. Stir in almonds. Chill.

On a lightly floured work surface, roll out chilled pie pastry to fit a 9" pie pan. Fit pastry into pan. Trim and flute edges. Chill. Heat oven to 475℉ (246℃) F.

Grate 1 ts. of lemon zest from the lemon and squeeze 1 TB. of juice. Peel peaches and slice. Combine with remaining ⅔ cup brown sugar, remaining ½ teaspoons nutmeg, lemon zest and juice, cornstarch and almond extract.

Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Sprinkle almond crumb mixture on top. Bake 15 minutes. Reduce temperature to 350℉ (180℃). Continue baking until top is browned and fruit juices are bubbling 50 to 55 minutes.

Cool completely before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 38449% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 335mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 17%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 23%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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